Order Clam Chowder to Become a Connoisseur of the Dish

Soup is one of the most favorite food items of almost every American. However, clam chowder has changed the definition of soups altogether. From the creamy soups of the New england to the hearty punch of the Manhattan, the chowder often comes in different guises and tastes.  You can order clam chowders from your nearest restaurant to taste them all.

However, to order the chowders, you have to know about them first. Read on to check the different chowders of various regions.

The Great Debate of the Clam Chowder

Chowder has assumed so many guises because of the age of the dish. The roots of the dish can be found in the early 1700s as well. The chowders of different regions have blended and influenced the taste of each other for centuries. Still, different regions of America fights to maintain the fact that their version of the chowder is the original one. In fact, it is one of the most intense points of contention among the chefs of the bakery in San Luis Obispo. Let’s keep aside the political correctness, and jump into the delicious options of chowders. 

New England Clam Chowder

The dairy base of this chowder makes it different among the others. The thick cream not only smoothen the texture of the dish but also gives it a hearty and creamy taste. This soup generally contains only potatoes and onions which also makes it different from rest of the chowder family.

Rhode Island Clam Chowder

The absence of any color has made this chowder distinct. The chowder is generally made with the same ingredients and in the same method as the new England cream chowder. The only difference is the absence of dairy products. Some of the Rhode Island chowders are however red in color. In those, stewed tomato is added.

Manhattan Clam Chowder

The hostility over the chowder eases at the southern part of New England. Everyone there is alright with tomatoes in their chowder. Adding tomatoes is the defining characteristics of the Manhattan chowder. In this region, instead of milk or cream, the tomatoes are added. Adding more vegetables also make this chowder delectable.

There are the three main types of chowders that you can order in a restaurant. However, there’s another form of chowder is emerging. Known as the Long Island chowder, this is a mixture of the two traditional styles. Order any one of them to enjoy the delicious clam soups.