Know the Trick of Making the Best Clam Chowder

Are you looking for the ultimate comfort food? If your answer is Yes, Clam Chowder is the answer. This creamy soup is great in taste and it is often cooked with tender clams, potatoes, salt, and many more things. Some people even love to add bacon to this creamy soup. The rich creamy soup which originated from New England has many takers now.

It is now popular throughout the world. 

Since some English settlers came to the US and settled in the East Coast of San Francisco, this dish soon had many takers. It was not anymore a dish for the sailors or fishermen. Rather, even the local people started to love this soup. From the East Coast, this soup gained its popularity in the West Coast and Central Coast also. Soon many restaurants started to come up with their version of Clam Chowder soup. However, one doesn’t need to run to the restaurant every time for grabbing a bowl of clam chowder. Instead, they can order the best mail order clam chowder, and cook the soup at home in their way.

Cooking Clam Chowder Is Easy

Did you know that clam chowder is an easy food to prepare? With some simple ingredients, you can make this perfect comfort food. Sounds interesting? 

From the name itself, you must have pretty well understood that that clam chowder soup requires the use of fresh clam. However, canned clams could be also used. This tasty dish of creamy clam chowder tastes best when it’s slow-cooked. Many reputable restaurants and catering San Luis Obispo County prefer to use fresh clams as well as canned clams also. Without wasting much time let’s take a look into the ways to prepare this delicious soup.

Method

You will need to rinse the clams in cold water several times. Once cleaned drain it well. Then you will need to boil the clams by covering it. Once boiled, empty the content of the boiling pan in a colander and store the stock. Keep in mind to remove the clam from the shell.

The next step involves heating butter in the pan and frying the bacon slices for 3-4 minutes, or till the bacon turns brown. 

Next, you will need to add garlic, onion, bay leaves, thyme to the pan. You should fry them till the onion becomes soft. Sprinkle some flour to make a paste. 

Gradually pour the clam stock, vegetable stock, and milk to the paste. Here, you will need to keep on stirring continuously. This is to be done until the mixture thickens. At this time, you can add some potatoes and leave them to simmer for 10 minutes. 

Once the potatoes become soft, use a fork to smash some potatoes and thicken the soup. At this time, add some clam meat and clamshells. Don’t forget to add some salt and black pepper. Let it simmer.

Sprinkle a handful of parsley to the soup. 

Serve this creamy soup into a bowl while it remains hot.

This is a simple procedure of making clam chowder soup. You can also take the help of catering San Luis Obispo County professionals to come up with a different variant of clam chowder soup. You can add prawns or any other meat to the soup to enhance its taste. Just add ingredients as per your taste and you would simply fall in love with this tasty dish.