The Secret Ingredients That Goes Into Making Great Clam Chowder

Do you enjoy eating the clam chowder? If you love the tasty clam chowder, you might have tried making it in your home but couldn’t meet with any success. The operators of Splash Café have taken a good initiative. It wants people to enjoy their famous clam chowder at the comfort of their home. For this, they will need to place the best mail order clam chowder with Splash Café. 

Well, Splash Café is the only restaurant that can ship frozen clam chowder throughout the Continental United States. The order would be delivered within 1-3 days to the customer. Most people might not know that Splash Café is the oldest restaurant in Pismo Beach to serve the award-winning clam chowder. Apart from that, the restaurant runs its true artisan bakery and catering services. The full-service Catering San Luis Obispo County of Splash Café is specialized to handle any kind of events, be it business meeting or wedding, and more.

Clam Chowder

Splash Café is known for its clam chowder. People who just love this dish have experimented with many ingredients to come up with authentic flavors of clam chowder but with zero success. However, professionals of Splash Café would love to share one tip regarding the clam chowder.

Let’s see what they have to say.

  • To make clam chowder, it’s advisable to use baby clams. It should be drained but juices should be preserved. 
  • Similarly, the chicken broth should be used to make the creamy soup, if you don’t get clam juice.
  • To add flavors to the dish, some slices of chopped bacon, onions, celery, pork, and freshly chopped thyme must be used. Those who don’t get fresh thyme might use dried thyme.
  • One shouldn’t forget about the flour and bay leaf.
  • Potatoes can be added if one wants. However, one should add a little bit of dry sherry to the broth to make it taste delicious, just like the best mail order clam chowder.
  • Another secret to making a tasty clam chowder soup is to prepare the soup in a Dutch oven. However, one should cook it over medium heat.
  • The whole thing needs to be stirred from time-to-time. However, the flour mixture can be made with the sherry and clam juice.
  • Pour heavy cream over the mixture a few minutes before turning off the heat. However, dispose of the bay leaves before taking it to serve. 

The last important secret about making clam chowder or any dish like the catering San Luis Obispo County is to cover the dish and let it stand for a few seconds. It would allow the flavor to mix and create magic.

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